Southern Snacks · Other Snacks
Pork Rinds, Hot
A 1/2 oz (14g) serving of Pork Rinds, Hot by Southern Snacks has 80 calories, 0g of sugars and 260mg of sodium, as submitted by Southern Snack, Inc. to USDA (FoodData Central 2105458, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105458, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southern Snack, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857338002318
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,857 mg | 964 mg | 86% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Flavored Pork Rinds BUSTER'S | 1,429 mg | 571 |
| Oven Baked Pork Rinds Coated in Sunflower Oil, Blackberry Habanero SOUTHERN RECIPE SMALL BATCH | 1,429 mg | 500 |
| Bar-b-q Fried Pork Rinds Chicharrones, Bar-b-q HOGS HEAVEN | 1,429 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK SKINS, SALT, CORN FLOUR, ONION & GARLIC POWDER, HYDROLYZED CORN & YEAST PROTEIN, SUGAR, DEXTROSE, EXTRACT OF PAPRIKA, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SPICES, CITRIC ACID, SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 14 ingredients at the top level, beginning with Pork Skins, Salt, Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Southern Snack, Inc. submitted to USDA (FoodData Central 2105458).
Questions about this product
How many calories are in Southern Snacks Pork Rinds, Hot?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Southern Snacks Pork Rinds, Hot?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southern Snack, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov