Sheboygan Company · Meat and Poultry, Prepared
Pork Sausage Patties 72/2 oz Bulk
A 2 cooked patties (82g) serving of Pork Sausage Patties 72/2 oz Bulk by Sheboygan Company has 300 calories, 0g of sugars and 740mg of sodium, as submitted by American Foods Group to USDA (FoodData Central 2614118, record updated Jun 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614118, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Foods Group submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10079041832250
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 902 mg | 598 mg | 67% |
| Protein | 19.5 g | 17.5 g | 62% |
| Calories | 366 | 236 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other bulk in this aisle
28 of the 2,218 meat and poultry, prepared products are named bulk. Per 100 g their median is 574 calories, 1,800 mg of sodium and 35.3 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken, FC Country Krisp 9 pc Cut, Bulk Pack, Approx. 75 pc Brakebush | 580 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bulk", one per barcode.
What is in it
Ingredients (as submitted): Pork, Water, Salt, Natural Flavorings On A Dextrose Carrier, Sugar, Monosodium Glutamate, Maple Sugar, BHT, Citric Acid, Propyl Gallate
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.
Source: the ingredient statement American Foods Group submitted to USDA (FoodData Central 2614118).
Questions about this product
How many calories are in Sheboygan Company Pork Sausage Patties 72/2 oz Bulk?
300 per 2 cooked patties (82g) serving, and 366 per 100 g.
How much sodium is in Sheboygan Company Pork Sausage Patties 72/2 oz Bulk?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Foods Group submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov