Suncrest Farms · Other Snacks
Pork Skins, Chicharrones, Chile Lime
A 1/2 oz (14g) serving of Pork Skins, Chicharrones, Chile Lime by Suncrest Farms has 80 calories, 0g of sugars and 390mg of sodium, as submitted by Suncrest Farms Country Hams, Inc. to USDA (FoodData Central 1858715, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858715, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Suncrest Farms Country Hams, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 706517000136
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 6% carbohydrate, 59% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,786 mg | 964 mg | 98% |
| Protein | 42.9 g | 16.7 g | 86% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skins in this aisle
172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Fried Pork Skins BAKEN-ETS | 2,214 mg | 571 |
| Mac's, Pork Skins, Salsa Limon MAC'S | 2,214 mg | 571 |
| Lee's Pig Skins, Home Style Seasoned Pork Cracklins LEE'S PIG SKINS | 2,214 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SALT, MALTODEXTRIN, SEA SALT, DEXTROSE, SPICES, CITRIC ACID, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA (COLOR), LACTIC ACID.
The statement lists 10 ingredients at the top level, beginning with Pork Rinds, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Suncrest Farms Country Hams, Inc. submitted to USDA (FoodData Central 1858715).
More Suncrest Farms other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pork Skins | 571 | 0 g | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Suncrest Farms Pork Skins, Chicharrones, Chile Lime?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Suncrest Farms Pork Skins, Chicharrones, Chile Lime?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Suncrest Farms Country Hams, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov