Chris Shepherd's Bacon Sausage Co. · Sausages, Hotdogs and Brats
Pork & Smoked Bacon Sausage
A 2 oz (57g) serving of Pork & Smoked Bacon Sausage by Chris Shepherd's Bacon Sausage Co. has 150 calories, 2g of sugars and 450mg of sodium, as submitted by Linda's Mustard to USDA (FoodData Central 2482774, record updated May 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482774, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Linda's Mustard submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 618528915371
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 88% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 44% of them.
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.2 g | 88% |
| Sodium | 789 mg | 823 mg | 44% |
| Calories | 263 | 286 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 357 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Natural Pork Italian Sausage CREEKSTONE FARMS | 631 mg | 286 |
| Bob Evans, Pork Sausage Links, Original BOB EVANS | 627 mg | 275 |
| All Natural Pork Sausage RAPA BRAND OUR ORIGINAL | 627 mg | 407 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MOLASSES, BROWN SUGAR, KOSHER SALT, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Pork, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2022), not the label on the shelf today.
Source: the ingredient statement Linda's Mustard submitted to USDA (FoodData Central 2482774).
Questions about this product
How many calories are in Chris Shepherd's Bacon Sausage Co. Pork & Smoked Bacon Sausage?
150 per 2 oz (57g) serving, and 263 per 100 g.
How much sodium is in Chris Shepherd's Bacon Sausage Co. Pork & Smoked Bacon Sausage?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Linda's Mustard submitted to USDA, last updated May 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov