Rabideauxs · Sausages, Hotdogs and Brats
Pork Smoked Sausage
A 2.0 oz (57g) serving of Pork Smoked Sausage by Rabideauxs has 200 calories, less than 1g of sugars and 460mg of sodium, as submitted by Rabideaux Sausage Kitchen Inc. to USDA (FoodData Central 2270639, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2270639, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rabideaux Sausage Kitchen Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 614505123500
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 2% carbohydrate, 75% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 807 mg | 823 mg | 47% |
| Protein | 19.3 g | 15.3 g | 85% |
| Calories | 351 | 286 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 379 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salvadorian Brand Cured Pork Sausage TROPICAL | 645 mg | 211 |
| Pork Sausage Patties, Original BOB EVANS | 644 mg | 271 |
| Original Pork Sausage Links OWENS | 644 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT SUGAR, SPICES, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Salt Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Rabideaux Sausage Kitchen Inc. submitted to USDA (FoodData Central 2270639).
Questions about this product
How many calories are in Rabideauxs Pork Smoked Sausage?
200 per 2.0 oz (57g) serving, and 351 per 100 g.
How much sodium is in Rabideauxs Pork Smoked Sausage?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rabideaux Sausage Kitchen Inc. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov