Hannaford · Pepperoni, Salami and Cold Cuts
Pork Spare Ribs with Sweet Bbq Sauce
A 5 oz (140g) serving of Pork Spare Ribs with Sweet Bbq Sauce by Hannaford has 320 calories, 24g of sugars and 730mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2102140, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2102140, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268194414
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than nearly all of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 34% carbohydrate, 42% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.1 g | 1.8 g | 100% |
| Sodium | 521 mg | 964 mg | 4% |
| Protein | 13.6 g | 17.9 g | 9% |
| Calories | 229 | 143 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK SPARERIBS, SEASONED WITH (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR [HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR]), WATER, PACKED WITH BARBECUE SAUCE (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL COLOR, NATURAL FLAVOR).
The statement lists 4 ingredients at the top level, beginning with Cooked Pork Spareribs, Seasoned with (sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2102140).
More Hannaford pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Pepperoni Slices | 233 | 0 g | 2,033 mg |
| Cooked Salami | 219 | 3.12 g | 1,469 mg |
| Hannaford, Corned Beef | 214 | 1.79 g | 982 mg |
| Baby Back Pork Loin Ribs with Sweet Bbq Sauce | 193 | 11.43 g | 557 mg |
| Diced Fully Cooked Ham | 179 | 1.79 g | 1,089 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Pork Spare Ribs with Sweet Bbq Sauce?
320 per 5 oz (140g) serving, and 229 per 100 g.
How much sodium is in Hannaford Pork Spare Ribs with Sweet Bbq Sauce?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov