JTM Food Group · Meat and Poultry, Prepared
Port Pk Spirals w/Bf&Sce 30/8.0oz 15#
A 226.8g serving of Port Pk Spirals w/Bf&Sce 30/8.0oz 15# by JTM Food Group has 340 calories, 9g of sugars and 670mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2753272, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2753272, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 226.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10049485055010
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 90% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 31% carbohydrate, 46% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 0.3 g | 90% |
| Sodium | 296 mg | 598 mg | 16% |
| Protein | 8.6 g | 17.5 g | 3% |
| Calories | 150 | 236 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND BEEF (no more than 20% fat), ROTINI (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE, CONTAINS LESS THAN 2% OF SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID, DEHYDRATED PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Water, Ground Beef (no More Than 20% Fat), Rotini (whole Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2753272).
More JTM Food Group meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Drained Sloppy Joe 6/5# 30# | 149 | 6.75 g | 640 mg |
| C/E Pork Undrained Sloppy Joe 6/5# 30# | 151 | 6.72 g | 640 mg |
| Turkey Taco Filling 6/5# 30# | 152 | 2.26 g | 280 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15# | 147 | 3.43 g | 212 mg |
| Reduced Sodium Beef Taco 6/5# 30# | 155 | 1.37 g | 377 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Port Pk Spirals w/Bf&Sce 30/8.0oz 15#?
340 per 226.8g serving, and 150 per 100 g.
How much sodium is in JTM Food Group Port Pk Spirals w/Bf&Sce 30/8.0oz 15#?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov