GetFoodFacts

JTM Food Group · Meat and Poultry, Prepared

Port Pk Spag w/Beef & Sce 30/8.0oz 15#

A 226.8g serving of Port Pk Spag w/Beef & Sce 30/8.0oz 15# by JTM Food Group has 330 calories, 8g of sugars and 480mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2718948, record updated Nov 12, 2024).

Nutrition Facts

Serving size226.8g
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g33%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 480mg21%
Total Carbohydrate 25g9%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 19g37%
Vitamin D not declared
Calcium 60mg5%
Iron 3.1mg17%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 226.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10049485055027
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 86% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Port Pk Spag w/Beef & Sce 30/8.0oz 15# against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g0.3 g86%
Sodium212 mg598 mg12%
Protein8.2 g17.5 g3%
Calories14723617%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other beef in this aisle

464 of the 2,218 meat and poultry, prepared products are named beef. Per 100 g their median is 239 calories, 401 mg of sodium and 16.8 g of protein; 81 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): WATER, GROUND BEEF (no more than 20% fat), SPAGHETTI (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE, CONTAINS LESS THAN 2% OF SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID, DEHYDRATED PARSLEY.

The statement lists 12 ingredients at the top level, beginning with Water, Ground Beef (no More Than 20% Fat), Spaghetti (whole Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2024), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2718948).

More JTM Food Group meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Drained Sloppy Joe 6/5# 30#1496.75 g640 mg
C/E Beef Drned Sloppy Joe 6/5# 30#1446.79 g417 mg
Port Pk Spirals w/Bf&Sce 30/8.0oz 15#1503.79 g296 mg
C/E Pork Undrained Sloppy Joe 6/5# 30#1516.72 g640 mg
SW Turkey Chili w/o Beans 30# 6 Bags1421.76 g516 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group Port Pk Spag w/Beef & Sce 30/8.0oz 15#?

330 per 226.8g serving, and 147 per 100 g.

How much sodium is in JTM Food Group Port Pk Spag w/Beef & Sce 30/8.0oz 15#?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Nov 12, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov