The Pub · Meat and Poultry, Prepared
AdvancePierre The Pub Steak Burger Fully Cooked Flamebroiled Beef Steak Burger, 3 oz
A 84g serving of AdvancePierre The Pub Steak Burger Fully Cooked Flamebroiled Beef Steak Burger, 3 oz by The Pub has 250 calories, 0g of sugars and 125mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2610768, record updated Jun 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2610768, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880760004483
- Category
- Meat and Poultry, Prepared
- Records
- 1 under this UPC
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 36% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 36% |
| Sodium | 151 mg | 598 mg | 9% |
| Protein | 18.2 g | 17.5 g | 56% |
| Calories | 297 | 236 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other burger in this aisle
61 of the 2,218 meat and poultry, prepared products are named burger. Per 100 g their median is 263 calories, 340 mg of sodium and 17.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.
What is in it
Ingredients (as submitted): Ground beef (not more than 30% fat), salt, caramel color.
The statement lists 3 ingredients at the top level, beginning with Ground Beef (not More Than 30% Fat), Salt, Caramel Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2610768).
More The Pub meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Pub Flame Grilled Chopped Beef Steak, 3.8 oz | 196 | 0.03 g | 190 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every The Pub product (2)each with its place in its category
- Everything Tyson Foods Inc. submits (1,528 products)
- Foods high in proteinthis serving has 15g, 20% of the Daily Value or more
- Low-sodium foodsthis serving has 125mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in The Pub AdvancePierre The Pub Steak Burger Fully Cooked Flamebroiled Beef Steak Burger, 3 oz?
250 per 84g serving, and 297 per 100 g.
How much sodium is in The Pub AdvancePierre The Pub Steak Burger Fully Cooked Flamebroiled Beef Steak Burger, 3 oz?
125mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov