To-jo · Other Deli
Portabella Pizza
One filled cap (86g) serving of Portabella Pizza by To-jo has 80 calories, less than 1g of sugars and 200mg of sodium, as submitted by To-Jo Mushrooms, Inc. to USDA (FoodData Central 2187021, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187021, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that To-Jo Mushrooms, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040159913950
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 21% carbohydrate, 53% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 19% |
| Sodium | 233 mg | 353 mg | 24% |
| Protein | 5.8 g | 7.9 g | 32% |
| Calories | 93 | 159 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain Crust Pizza, Vegetable WHOLE FOODS MARKET | 179 mg | 164 |
| Portabella Mushrooms with Tuscan Pizza Cheese Ewing Innovations | 148 mg | 94 |
| Stuffed Portabella Caps Tuscan Pizza CHAMPS | 148 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PORTABELLA MUSHROOMS, MUSHROOMS, PIZZA SAUCE (VINE-RIPENED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PIZZA SPICES, ANTI-CAKING AGENT).
The statement lists 4 ingredients at the top level, beginning with Portabella Mushrooms, Mushrooms, Pizza Sauce (vine-ripened Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement To-Jo Mushrooms, Inc. submitted to USDA (FoodData Central 2187021).
More To-jo other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Portabella Melt, Bbq Cheddar | 136 | 7.95 g | 307 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in To-jo Portabella Pizza?
80 per 1 filled cap (86g) serving, and 93 per 100 g.
How much sodium is in To-jo Portabella Pizza?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record To-Jo Mushrooms, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov