Portclyde · Canned Seafood
Portclyde, Cold Water Sardines
A 3 oz (85g) serving of Portclyde, Cold Water Sardines has 100 calories, less than 1g of sugars and 350mg of sodium, as submitted by Ocean Beauty Seafoods LLC to USDA (FoodData Central 2032200, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032200, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ocean Beauty Seafoods LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073030980048
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 76% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 4% carbohydrate, 46% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 0 g | 76% |
| Sodium | 412 mg | 400 mg | 54% |
| Protein | 14.1 g | 18.8 g | 22% |
| Calories | 118 | 150 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sardines in this aisle
308 of the 1,154 canned seafood products are named sardines. Per 100 g their median is 188 calories, 379 mg of sodium and 19.5 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Sardines in Water with Sea Salt WILD PLANET | 329 mg | 165 |
| Gourmet Brisling Mediterranean Style Wild Sardines BUMBLE BEE | 329 mg | 303 |
| Sardines in Tomato Sauce CALMEX | 327 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sardines", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, WATER, SOYBEAN OIL, TOMATO PASTE, VINEGAR, SALT, PAPRIKA, CHILI OIL, CAYENNE PEPPER, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Sardines, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Ocean Beauty Seafoods LLC submitted to USDA (FoodData Central 2032200).
Questions about this product
How many calories are in Portclyde, Cold Water Sardines?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Portclyde, Cold Water Sardines?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ocean Beauty Seafoods LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov