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Big Y · Cooked and Prepared

Pot Roast with Mashed Potato, Roasted Vegetables and Gravy, Mashed Potato

A 5 oz (140g) serving of Pot Roast with Mashed Potato, Roasted Vegetables and Gravy, Mashed Potato by Big Y has 200 calories and 2g of sugars, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2173015, record updated Apr 15, 2021).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45mg15%
Sodium not declared
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894906520
UPC
018894906520
Category
Cooked and Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 53% of the 1,201 cooked and prepared products in USDA's branded database.

Where the calories come from: 77% carbohydrate, 6% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pot Roast with Mashed Potato, Roasted Vegetables and Gravy, Mashed Potato against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.2 g53%
Protein8.6 g17.9 g3%
Calories14316137%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF (SALT, CARAMEL COLOR, CARROTS, PEPPER. CONTAINS UP TO 20% SOLUTION OF WATER, PHOSPHATE, DEXTROSE, SALT, POTASSIUM, CHLORIDE, GARLIC, SOLUBLE ONION, SOLUBLE PEPPER), MASHED POTATOES (POTATOES, WATER, SKIM MILK, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM]), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, ONION POWDER, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)), MARSALA SAUCE WATER, MUSHROOM, MARSALA WINE (MARSALA WINE, SALT), DEMI GLACE (CORN OIL [TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR], MODIFIED CORNSTARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL, BEEF FAT, 2% OR LESS OF SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, MONO-AND DIGLYCERIDES, DISODIUM INOSINATE/DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF EXTRACT, LACTIC ACID, SULFITES), BUTTER (RBGH/RBST FREE PASTEURIZED CREAM, SALT), SHALLOT, RED POTATOES, YAMS, CARROTS, ONION, BUTTERNUT SQUASH, TURNIPS, CANOLA OIL, BLACK PEPPER, GROUND NUTMEG, SALT.

The statement lists 18 ingredients at the top level, beginning with Beef (salt, Caramel Color, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2173015).

More Big Y cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Grilled Chicken Strips1414.12 g359 mg
Beef Sirlion with Au Jus1480 g556 mg
Big Y, Grilled Lemon Herb Chicken Breast Cutlet1490.78 g318 mg
Big Y, Grilled Chicken Breast Cutlet1290 g302 mg
Big Y, Grilled Chicken Strips1290 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Pot Roast with Mashed Potato, Roasted Vegetables and Gravy, Mashed Potato?

200 per 5 oz (140g) serving, and 143 per 100 g.

How much sodium is in Big Y Pot Roast with Mashed Potato, Roasted Vegetables and Gravy, Mashed Potato?

n/a per serving.

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov