GetFoodFacts

Winn-dixie · Chips, Pretzels and Snacks

Potato Chips, Dill Pickle

One oz (28g) serving of Potato Chips, Dill Pickle by Winn-dixie has 150 calories, 2g of sugars and 170mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2290151, record updated May 6, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
2114002812
Category
Chips, Pretzels and Snacks
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Chips, Dill Pickle against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.6 g79%
Sodium607 mg607 mg46%
Protein7.1 g7.1 g27%
Calories53650062%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 3,596 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ruffles, Potato Chips RUFFLES484 mg565
Crispy Snack Pack Potato Chips, Original GIANT EAGLE484 mg565
Honey Bar-b-q Flavored Potato Chips, Honey Bar-b-q SNYDER OF BERLIN484 mg565

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (LACTOSE [MILK], DEXTROSE, SALT, CORN MALTODEXTRIN, CITRIC ACID, SODIUM DIACETATE, HYDROLYZED CORN PROTEIN, SPICES [INCLUDING DILL], SUGAR, GARLIC POWDER, MODIFIED CORNSTARCH, MALIC ACID, YEAST EXTRACT, NATURAL FLAVOR, WHITE VINEGAR, NOT MORE THAN 2% EACH OF CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS).

The statement lists 3 ingredients at the top level, beginning with Potatoes, Vegetable Oil (corn And/or Canola And/or Sunflower Oil), Seasoning (lactose [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2290151).

More Winn-dixie chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Winn-dixie, Limited Edition Potato Chips, Sriracha5363.57 g964 mg
Winn-dixie, Potato Chips, Barbecue5367.14 g893 mg
Wavy Potato Chips, Original5363.57 g482 mg
Potato Chips, Ranch5363.57 g571 mg
Wavy Potato Chips, Chili Limon5363.57 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie Potato Chips, Dill Pickle?

150 per 1 oz (28g) serving, and 536 per 100 g.

How much sodium is in Winn-dixie Potato Chips, Dill Pickle?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov