Gobble's · Chips, Pretzels and Snacks
Potato Chips, Red Hot
One oz (28g) serving of Potato Chips, Red Hot by Gobble's has 130 calories, less than 1g of sugars and 270mg of sodium, as submitted by 2nd Base Screen Printing & Promotions to USDA (FoodData Central 1903150, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903150, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 2nd Base Screen Printing & Promotions submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617353707724
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 964 mg | 607 mg | 81% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 464 | 500 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 6,073 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale Chips, Pepperoni PACIFIC NORTHWEST | 771 mg | 461 |
| Ridged Potato Chips, Dill Pickle WISE | 771 mg | 543 |
| Potato Chips, Sour Cream & Onion JAYS | 771 mg | 526 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, PRIME LARD, SALT, SUGAR, CORN FLOUR, SALT, SPICES, ONION POWDER, PAPRIKA, (INCLUDING EXTRACTIVES OF PAPRIKA), TORULA YEAST, MONOCALCIUM GLUTAMATE, CORN STARCH, YELLOW 6 LAKE, RED 40 LAKE, NATURAL SMOKE FLAVOR, GARLIC POWDER, EXTRACTIVES OF ANNATTO, WITH NOT MORE THAN 2% SOYBEAN OIL AND SILICON DIOXIDE AS PROCESSING AIDS, TBHQ ADDED TO PROTECT FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Potatoes, Prime Lard, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement 2nd Base Screen Printing & Promotions submitted to USDA (FoodData Central 1903150).
Questions about this product
How many calories are in Gobble's Potato Chips, Red Hot?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Gobble's Potato Chips, Red Hot?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 2nd Base Screen Printing & Promotions submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov