GetFoodFacts

Nongshim Co., Ltd. · Other Soups

Potato Noodle Soup

A 100g serving of Potato Noodle Soup by Nongshim Co., Ltd. has 460 calories, 4g of sugars and 1790mg of sodium, as submitted by NONGSHIM CO., LTD. to USDA (FoodData Central 1039689, record updated May 6, 2020).

Nutrition Facts

Serving size100g
Amount per serving
Calories460
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1790mg78%
Total Carbohydrate 68g25%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NONGSHIM CO., LTD. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0311460032020
UPC
311460032020
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 70% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 60% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.2 g70%
Sodium1,790 mg339 mg76%
Protein10 g3.7 g78%
Calories4609998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,700 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shiitake Mushroom Rice Noodle Soup Bowl SIMPLY ASIA1,429 mg371
Creamy Chicken Flavor Ramen Noodle Soup MARUCHAN1,419 mg442
Spicy Chicken Very Veggie Ramen Noodle Soup NISSIN1,410 mg436

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: POTATO STARCH, WHEAT FLOUR, PALM OIL, WHEAT GLUTEN, SALT, POTATO FLOUR, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CABBAGE*, CARROT EXTRACT*, CELLULOSE, NAPA CABBAGE EXTRACT*, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CABBAGE, BOK CHOY), D-SORBITOL, GARLIC*, GREEN ONION EXTRACT*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, LECITHIN (SOY), MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT*, ONION EXTRACT*, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATE, SOY SAUCE* (SOY, WHEAT, SALT), SOYBEAN OIL, SPINACH EXTRACT*, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TOMATO*, YEAST EXTRACT, ZUCCHINI EXTRACT*.

The statement lists 43 ingredients at the top level, beginning with Ingredients: Potato Starch, Wheat Flour, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.

Source: the ingredient statement NONGSHIM CO., LTD. submitted to USDA (FoodData Central 1039689).

Questions about this product

How many calories are in Nongshim Co., Ltd. Potato Noodle Soup?

460 per 100g serving, and 460 per 100 g.

How much sodium is in Nongshim Co., Ltd. Potato Noodle Soup?

1790mg per serving (78% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NONGSHIM CO., LTD. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov