Linda's Gourmet Latkes · French Fries, Potatoes and Onion Rings
Potato Pancakes, Green Onion
One latke (28g) serving of Potato Pancakes, Green Onion by Linda's Gourmet Latkes has 90 calories, less than 1g of sugars and 180mg of sodium, as submitted by Linda's Gourmet Latkes, L.P. to USDA (FoodData Central 1899721, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899721, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Linda's Gourmet Latkes, L.P. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857926001532
- Category
- French Fries, Potatoes and Onion Rings
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other french fries, potatoes and onion rings
Per 100 g, it has more sugar than 87% of the 874 french fries, potatoes and onion rings products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among french fries, potatoes and onion rings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 87% |
| Sodium | 643 mg | 333 mg | 97% |
| Protein | 3.6 g | 2.4 g | 90% |
| Calories | 321 | 165 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 874 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, ONION, SOYBEAN OIL, EGGS, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, BAKING POWDER (SODIUM ACIDPYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PEPPER.
The statement lists 8 ingredients at the top level, beginning with Potatoes, Onion, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Linda's Gourmet Latkes, L.P. submitted to USDA (FoodData Central 1899721).
More Linda's Gourmet Latkes french fries, potatoes and onion rings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Pancakes | 334 | 1.69 g | 1,525 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Linda's Gourmet Latkes Potato Pancakes, Green Onion?
90 per 1 latke (28g) serving, and 321 per 100 g.
How much sodium is in Linda's Gourmet Latkes Potato Pancakes, Green Onion?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Linda's Gourmet Latkes, L.P. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov