GetFoodFacts

Winn-dixie · Deli Salads

Potato Salad with Egg

A 1/2 cup (140g) serving of Potato Salad with Egg by Winn-dixie has 230 calories, 5g of sugars and 340mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2617838, record updated May 16, 2023).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories230
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 340mg15%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021140021779
UPC
021140021779
Category
Deli Salads
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 47% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 31% carbohydrate, 62% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Salad with Egg against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.7 g47%
Sodium243 mg372 mg21%
Protein2.9 g4.7 g22%
Calories16419334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 150 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Broccoli Salad Papa John's Salads & Produce193 mg243
Goat and Blackberry Salad HANNAFORD193 mg164
Five Bean Salad SUMMER FRESH190 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, SWEET RELISH (CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), CELERY, VINEGAR, ONION, RED BELL PEPPER, SALT, WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SPICE, XANTHAN GUM, DILL WEED, PAPRIKA, ONION POWDER, ANNATTO COLOR (SOYBEAN OIL, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES), OLEORESIN PAPRIKA.

The statement lists 21 ingredients at the top level, beginning with Potatoes, Hard Cooked Eggs, Mayonnaise (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2617838).

More Winn-dixie deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Coleslaw14515.45 g218 mg
Chopped Coleslaw12410.48 g295 mg
Ham Salad2707 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie Potato Salad with Egg?

230 per 1/2 cup (140g) serving, and 164 per 100 g.

How much sodium is in Winn-dixie Potato Salad with Egg?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov