Potatoes, boiled, cooked in skin, skin, without salt

USDA Standard Reference Vegetables and Vegetable Products

Potatoes, boiled, cooked in skin, skin, without salt contains 78 calories per 34g, according to the USDA FoodData Central database. It provides 2.9g of protein, 0.1g of fat, and 17.2g of carbohydrates. Dietary fiber: 3.3g.

Nutrition Facts Serving size 34g Amount per serving Calories 78 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 14mg 1% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 45mg 3% Iron 6mg 34% Potassium 407mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 34g

Macro Breakdown

78
Calories per 100g
P: 2.86gF: 0.1gC: 17.21g
2.9g
Protein
0.1g
Total Fat
17.2g
Carbs
3.3g
Fiber
14mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.2 G 0%
Energy 78.0 KCAL
Fiber, total dietary 3.3 G 0%
Protein 2.9 G 0%
Total lipid (fat) 0.1 G 0%
Ash 2.0 G
Energy 326.0 kJ
Water 77.8 G

Vitamins

Nutrient Amount % DV
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Niacin 1.2 MG
Pantothenic acid 0.4 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 5.2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 45.0 MG 3%
Iron, Fe 6.1 MG 34%
Potassium, K 407.0 MG 9%
Sodium, Na 14.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Copper, Cu 0.9 MG
Magnesium, Mg 30.0 MG
Manganese, Mn 1.3 MG
Phosphorus, P 54.0 MG
Retinol 0.0 UG
Selenium, Se 0.3 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G

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Frequently Asked Questions

How many calories are in Potatoes, boiled, cooked in skin, skin, without salt?
Potatoes, boiled, cooked in skin, skin, without salt contains 78 calories per 100g. It has 2.9g of protein, 0.1g of fat, and 17.2g of carbohydrates.
What are the macros in Potatoes, boiled, cooked in skin, skin, without salt?
Per 100g, Potatoes, boiled, cooked in skin, skin, without salt has 2.9g protein (15% of calories), 0.1g fat, and 17.2g carbs. Fiber: 3.3g.
How much sodium is in Potatoes, boiled, cooked in skin, skin, without salt?
Potatoes, boiled, cooked in skin, skin, without salt contains 14mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170439). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.