USDA reference food · Vegetables and Vegetable Products
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
10 strip of potatoes, french fried, all types, salt added in processing, frozen, unprepared (89 g) has 130 calories, 2g of protein, 4g of fat and 2g of fiber (USDA FoodData Central, SR Legacy, FDC 168442). It is one of 18 USDA descriptions of french fried potatoes.
FoodData Central 168442, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2.2g
- more than 25% of 8,218 USDA reference foods
- Calories per 100 g
- 147
- more than 41% of reference foods
- Fiber per 100 g
- 1.9g
- more than 69% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 168442); FDA Daily Values, 21 CFR 101.9.
Also rich in
Source: USDA FoodData Central (FDC 168442), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 147 | 41% |
| Protein | 2.24 g | 25% |
| Total fat | 4.66 g | 49% |
| Carbohydrate | 24.8 g | 74% |
| Fiber | 1.90 g | 69% |
| Total sugars | 0.20 g | 37% |
| Sodium | 332 mg | 74% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (107)
The portion is 10 strip (89 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.99 g | 2.24 g | 4% |
| Total lipid (fat) | 4.15 g | 4.66 g | 5% |
| Carbohydrate, by difference | 22.1 g | 24.8 g | 8% |
| Ash | 1.50 g | 1.68 g | |
| Energy | 131 kcal | 147 kcal | |
| Starch | 15.5 g | 17.4 g | |
| Sucrose | 0.089 g | 0.10 g | |
| Glucose | 0.089 g | 0.10 g | |
| Fructose | 0 g | 0 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 59.3 g | 66.6 g | |
| Total Sugars | 0.18 g | 0.20 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 1.69 g | 1.90 g | 6% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.89 g | 1.00 g | 4% |
| Fatty acids, total monounsaturated | 2.82 g | 3.16 g | |
| Fatty acids, total polyunsaturated | 0.27 g | 0.30 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 8.01 mg | 9.00 mg | 1% |
| Iron, Fe | 0.55 mg | 0.62 mg | 3% |
| Magnesium, Mg | 18.7 mg | 21.0 mg | 4% |
| Phosphorus, P | 73.9 mg | 83.0 mg | 6% |
| Potassium, K | 363 mg | 408 mg | 8% |
| Sodium, Na | 295 mg | 332 mg | 13% |
| Zinc, Zn | 0.31 mg | 0.35 mg | 3% |
| Copper, Cu | 0.083 mg | 0.093 mg | 9% |
| Manganese, Mn | 0.14 mg | 0.16 mg | 6% |
Vitamins (31)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 1.78 µg | 2.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.089 mg | 0.10 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 11.6 µg | 13.0 µg | |
| Tocopherol, beta | 0.0089 mg | 0.010 mg | |
| Tocopherol, gamma | 0.28 mg | 0.31 mg | |
| Tocopherol, delta | 0.38 mg | 0.43 mg | |
| Tocotrienol, alpha | 0.018 mg | 0.020 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 15.4 mg | 17.3 mg | 17% |
| Thiamin | 0.087 mg | 0.098 mg | 7% |
| Riboflavin | 0.043 mg | 0.048 mg | 3% |
| Niacin | 1.81 mg | 2.04 mg | 11% |
| Pantothenic acid | 0.42 mg | 0.47 mg | |
| Vitamin B-6 | 0.16 mg | 0.18 mg | 9% |
| Folate, total | 31.1 µg | 35.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 19.8 mg | 22.3 mg | 4% |
| Vitamin K (Dihydrophylloquinone) | 11.4 µg | 12.8 µg | |
| Vitamin K (phylloquinone) | 1.96 µg | 2.20 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 31.1 µg | 35.0 µg | |
| Folate, DFE | 31.1 µg | 35.0 µg | 8% |
| Betaine | 0.62 mg | 0.70 mg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.020 g | |
| Threonine | 0.069 g | 0.078 g | |
| Isoleucine | 0.069 g | 0.078 g | |
| Leucine | 0.12 g | 0.13 g | |
| Lysine | 0.12 g | 0.13 g | |
| Methionine | 0.032 g | 0.036 g | |
| Cystine | 0.032 g | 0.036 g | |
| Phenylalanine | 0.085 g | 0.095 g | |
| Tyrosine | 0.068 g | 0.076 g | |
| Valine | 0.11 g | 0.12 g | |
| Arginine | 0.11 g | 0.13 g | |
| Histidine | 0.041 g | 0.046 g | |
| Alanine | 0.081 g | 0.091 g | |
| Aspartic acid | 0.44 g | 0.50 g | |
| Glutamic acid | 0.36 g | 0.40 g | |
| Glycine | 0.065 g | 0.073 g | |
| Proline | 0.073 g | 0.082 g | |
| Serine | 0.087 g | 0.098 g |
Fatty acids (28)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.47 g | 0.53 g | |
| SFA 18:0 | 0.39 g | 0.43 g | |
| SFA 20:0 | 0.016 g | 0.018 g | |
| MUFA 18:1 | 2.79 g | 3.14 g | |
| PUFA 18:2 | 0.23 g | 0.26 g | |
| PUFA 18:3 | 0.017 g | 0.019 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0.015 g | 0.017 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.0089 g | 0.010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.012 g | 0.014 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0.00089 g | 0.0010 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168442: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat french fried potatoes
USDA lists 18 preparations of french fried potatoes. The french fried potatoes page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov