Shoprite · Entrees, Sides and Small Meals
Potatoes & Peas Aloo Matar Curry
A 1/2 pouch (143g) serving of Potatoes & Peas Aloo Matar Curry by Shoprite has 110 calories, 3g of sugars and 470mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2552209, record updated Mar 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552209, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190081448
- Category
- Entrees, Sides and Small Meals
- Records
- 1 under this UPC
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 62% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.4 g | 62% |
| Sodium | 329 mg | 310 mg | 54% |
| Protein | 1.4 g | 4 g | 4% |
| Calories | 77 | 158 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other curry in this aisle
33 of the 1,349 entrees, sides and small meals products are named curry. Per 100 g their median is 110 calories, 329 mg of sodium and 2.8 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Indian-style Red Curry with Brown Rice & Red Quinoa, Indian-style ANNIE CHUN'S | 259 mg | 153 |
| Japanese Curry Noodles Ready To Eat Meal MIRACLE NOODLE | 250 mg | 57 |
| Indian Spiced Style Lentils & Chickpeas Organic Beans in a Savory Tomato Curry SEEDS OF CHANGE | 231 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, WATER, TOMATOES, POTATOES, FROZEN GREEN PEAS, SUNFLOWER OIL, TOMATO PASTE, SPICES, GINGER, GARLIC, FRIED ONIONS, SALT, GREEN CHILIES, CORIANDER LEAVES, TURMERIC POWDER, BLACK SALT.
The statement lists 16 ingredients at the top level, beginning with Onions, Water, Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2552209).
More Shoprite entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic, Brown Rice & Lentils | 75 | 0.83 g | 275 mg |
| Organic, Brown Rice & Quinoa | 83 | 0.83 g | 258 mg |
| Navratan Korma Curry Mixed Vegetable | 91 | 2.8 g | 385 mg |
| Piquillo & Jalapeno Pepper Quinoa | 100 | 2.38 g | 224 mg |
| Jasmine Rice Medley | 104 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Potatoes & Peas Aloo Matar Curry?
110 per 1/2 pouch (143g) serving, and 77 per 100 g.
How much sodium is in Shoprite Potatoes & Peas Aloo Matar Curry?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov