Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

USDA Standard Reference Vegetables and Vegetable Products

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) contains 79 calories per 75g, according to the USDA FoodData Central database. It provides 2.1g of protein, 0.1g of fat, and 18.1g of carbohydrates. Dietary fiber: 1.3g.

Nutrition Facts Serving size 75g Amount per serving Calories 79 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 13mg 1% Iron 1mg 5% Potassium 417mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 75g

Macro Breakdown

79
Calories per 100g
P: 2.14gF: 0.08gC: 18.07g
2.1g
Protein
0.1g
Total Fat
18.1g
Carbs
1.3g
Fiber
0.6g
Sugar
5mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.1 G 0%
Energy 79.0 KCAL
Fiber, total dietary 1.3 G 0%
Protein 2.1 G 0%
Total Sugars 0.6 G
Total lipid (fat) 0.1 G 0%
Ash 1.1 G
Caffeine 0.0 MG
Energy 332.0 kJ
Fructose 0.2 G
Galactose 0.0 G
Glucose 0.3 G
Lactose 0.0 G
Maltose 0.0 G
Starch 15.9 G
Sucrose 0.1 G
Theobromine 0.0 MG
Water 78.6 G

Vitamins

Nutrient Amount % DV
Betaine 0.2 MG
Choline, total 12.6 MG
Folate, DFE 14.0 UG
Folate, food 14.0 UG
Folate, total 14.0 UG
Folic acid 0.0 UG
Niacin 1.0 MG
Pantothenic acid 0.3 MG
Riboflavin 0.0 MG
Thiamin 0.1 MG
Vitamin B-12 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 5.7 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 1.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 13.0 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 417.0 MG 9%
Sodium, Na 5.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 55.0 MG
Retinol 0.0 UG
Selenium, Se 0.4 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 5.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 5.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)?
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) contains 79 calories per 100g. It has 2.1g of protein, 0.1g of fat, and 18.1g of carbohydrates.
What are the macros in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)?
Per 100g, Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 2.1g protein (11% of calories), 0.1g fat, and 18.1g carbs. Fiber: 1.3g. Sugar: 0.6g.
How much sodium is in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)?
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) contains 5mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170027). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.