USDA reference food · Vegetables and Vegetable Products
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
3 oz of potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared (85 g) has 100 calories, 2g of protein, 1.5g of fat and 2g of fiber (USDA FoodData Central, SR Legacy, FDC 169763). It is one of 3 USDA descriptions of yellow fleshed potatoes.
FoodData Central 169763, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2g
- more than 23% of 8,218 USDA reference foods
- Calories per 100 g
- 119
- more than 33% of reference foods
- Fiber per 100 g
- 2.6g
- more than 76% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 169763); FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 79% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 119 | 33% |
| Protein | 1.99 g | 23% |
| Total fat | 1.85 g | 34% |
| Carbohydrate | 23.4 g | 73% |
| Fiber | 2.60 g | 76% |
| Total sugars | 0.31 g | 39% |
| Sodium | 338 mg | 75% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (16)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.69 g | 1.99 g | 3% |
| Total lipid (fat) | 1.57 g | 1.85 g | 2% |
| Carbohydrate, by difference | 19.9 g | 23.4 g | 7% |
| Ash | 1.50 g | 1.76 g | |
| Energy | 101 kcal | 119 kcal | |
| Water | 60.3 g | 71.0 g | |
| Total Sugars | 0.26 g | 0.31 g | |
| Fiber, total dietary | 2.21 g | 2.60 g | 8% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0.020 g | 0.023 g | |
| Fatty acids, total saturated | 0.13 g | 0.15 g | 1% |
Minerals (4)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 9.35 mg | 11.0 mg | 1% |
| Iron, Fe | 0.38 mg | 0.45 mg | 2% |
| Potassium, K | 377 mg | 444 mg | 8% |
| Sodium, Na | 287 mg | 338 mg | 12% |
Vitamins (1)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.10 mg | 6.00 mg | 6% |
Source: USDA FoodData Central, FDC 169763: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat yellow fleshed potatoes
USDA lists 3 preparations of yellow fleshed potatoes. The yellow fleshed potatoes page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov