GetFoodFacts

Great Value · Cakes, Cupcakes, Snack Cakes

Pound Cake

One cake (43g) serving of Pound Cake by Great Value has 180 calories, 11g of sugars and 160mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2656936, record updated Sep 19, 2023).

Nutrition Facts

Serving size1 cake (43g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 160mg7%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742373515
UPC
078742373515
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pound Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.6 g31.8 g30%
Sodium372 mg289 mg76%
Protein4.7 g3.7 g72%
Calories41938672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,769 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mansanita, Mini Cupcakes MANSANITA297 mg405
Mini Red Velvet Cupcakes THE BAKERY297 mg392
Chocolate Iced Cakes with Orange Sprinkles TASTYKAKE297 mg406

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, NONFAT MILK, WATER, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SORBITAN MONOSTEARATE, MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID, POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (TO RETARD SPOILAGE), SODIUM PROPIONATE (TO BETARD SPOILAGE).

The statement lists 25 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Nonfat Milk. Its own allergen line reads: "Contains MILK INGREDIENTS), BETA CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID, POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (TO RETARD SPOILAGE), SODIUM PROPIONATE (TO BETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2656936).

More Great Value cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Powdered Sugar Mini Donuts42028 g400 mg
Old Fashioned Glazed Donuts42138.6 g386 mg
Rainbow Candy Coated Chocolaty Chips with Crispy Rice Treats42939.29 g179 mg
Pumpkin Spice Cream Pie Kit42965.71 g171 mg
Crispy Birthday Cake Rice Treats Bars42932.14 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Pound Cake?

180 per 1 cake (43g) serving, and 419 per 100 g.

How much sodium is in Great Value Pound Cake?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov