GetFoodFacts

Weis Quality · Baking Additives and Extracts

Powdered Baking Cocoa

One Tbsp (5g) serving of Powdered Baking Cocoa by Weis Quality has 20 calories, 0g of sugars and 0mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2022893, record updated Jan 30, 2020).

Nutrition Facts

Serving size1 Tbsp (5g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497428694
UPC
041497428694
Category
Baking Additives and Extracts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other baking additives and extracts

Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sugar, and none of them has less sodium.

Where the calories come from: 59% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking additives and extracts: sugar per 100 g

Sugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Powdered Baking Cocoa against the 686 baking additives and extracts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium0 mg33 mg0%
Protein20 g1.7 g86%
Calories40029070%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.

Other cocoa in this aisle

36 of the 686 baking additives and extracts products are named cocoa. Per 100 g their median is 333 calories, 0 mg of sodium and 20 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.

What is in it

Ingredients (as submitted): 100% COCOA.

The statement lists 1 ingredient at the top level, beginning with 100% Cocoa.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2022893).

More Weis Quality baking additives and extracts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweetened Coconut Flakes46733.33 g400 mg
Double Acting Baking Powder0n/a10,833 mg
Baking Soda0n/a26,667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Powdered Baking Cocoa?

20 per 1 Tbsp (5g) serving, and 400 per 100 g.

How much sodium is in Weis Quality Powdered Baking Cocoa?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov