Goya · Seasoning Mixes, Salts, Marinades and Tenderizers
Powdered Chicken, Bouillon
A 1/4 teaspoon (1g) serving of Powdered Chicken, Bouillon by Goya has 0 calories and 200mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1911251, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1911251, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4133103240
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 73% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 20,000 mg | 8,333 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other chicken in this aisle
509 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chicken. Per 100 g their median is 231 calories, 8,667 mg of sodium and 0 g of protein; 388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rotisserie Chicken Seasoning MCCORMICK | 15,714 mg | 0 |
| Reduced Sodium Chicken Instant Bouillon Cubes WYLER'S | 15,676 mg | 135 |
| Reduced Sodium Chicken Flavor Bouillon Cubes KNORR | 15,600 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): SALT, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, MALTO DEXTRIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CELERY AND PARSLEY), YEAST EXTRACT. CHICKEN FAT, TURMERIC. CHICKEN MEAT, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, SILICA (ANTI-CAKING AGENT).
The statement lists 12 ingredients at the top level, beginning with Salt, Monosodium Glutamate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1911251).
More Goya seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iodized Salt | 0 | n/a | 39,333 mg |
| Goya, Adobo All Purpose Seasoning, Light | 0 | 0 g | 18,000 mg |
| Goya, Adobo All Purpose Seasoning | 0 | n/a | 32,000 mg |
| Goya, Light Adobo All Purpose Seasoning | 0 | 0 g | 17,000 mg |
| Salad & Vegetable Seasoning | 0 | 0 g | 24,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Powdered Chicken, Bouillon?
0 per 1/4 teaspoon (1g) serving, and 0 per 100 g.
How much sodium is in Goya Powdered Chicken, Bouillon?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov