GetFoodFacts

Kay's · Ice Cream and Frozen Yogurt

Praline Pecan Low Fat Frozen Yogurt

A 2/3 cup (85g) serving of Praline Pecan Low Fat Frozen Yogurt by Kay's has 150 calories, 22g of sugars and 75mg of sodium, as submitted by Food City to USDA (FoodData Central 2132459, record updated Feb 26, 2020).

Nutrition Facts

Serving size2/3 cup (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 75mg3%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food City submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0087848103377
UPC
087848103377
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Praline Pecan Low Fat Frozen Yogurt against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g21.8 g85%
Sodium88 mg74 mg64%
Protein3.5 g3.4 g56%
Calories17621528%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other yogurt in this aisle

512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 297 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Banana Frozen Yogurt BLUE BUNNY70 mg155
Frozen Yogurt Bars, Harvest Peach YOPLAIT70 mg152
Frozen Yogurt, Strawberry PRAIRIE FARMS70 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, SUGAR, CARAMEL SYRUP [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BUTTER (CREAM, SALT), BUTTERMILK POWDER, NONFAT DRY MILK, PECTIN, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE], CORN SYRUP, PRALINE PECANS (SUGAR, PECANS, BUTTER, CORN SYRUP, SALT), SWEETCREAM BUTTERMILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, LACTIC ACID, ACETIC ACID, CARAMEL COLOR, CULTURES.

The statement lists 20 ingredients at the top level, beginning with Nonfat Milk, Sugar, Caramel Syrup [corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Food City submitted to USDA (FoodData Central 2132459).

More Kay's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Ice Cream18619.77 g58 mg
Chocolate Low Fat Frozen Yogurt16521.18 g71 mg
Vanilla Ice Cream19619.57 g71 mg
Strawberry Cheesecake Flavored Ice Cream Swirled with a Strawberry Ribbon19823.26 g58 mg
Neapolitan Vanilla, Chocolate & Strawberry Ice Cream19820.93 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kay's Praline Pecan Low Fat Frozen Yogurt?

150 per 2/3 cup (85g) serving, and 176 per 100 g.

How much sodium is in Kay's Praline Pecan Low Fat Frozen Yogurt?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food City submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov