Prego · Sauces/Spreads/Dips/Condiments
Prego Sauces Garden Vegetable
A 1/2 cup (120ml) serving of Prego Sauces Garden Vegetable has 60 calories, 5g of sugars and 440mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2519785, record updated Jan 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2519785, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000233882
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 41% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 6.2 g | 41% |
| Sodium | 367 mg | 643 mg | 24% |
| Protein | 1.7 g | 1.2 g | 72% |
| Calories | 50 | 109 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), FIRE ROASTED TOMATOES IN TOMATO JUICE, ONIONS, CARROTS, CARROT PUREE, CELERY, GREEN PEPPERS, GARLIC, ZUCCHINI, OLIVE OIL, RED PEPPERS, CONTAINS LESS THAN 1% OF: SALT, BASIL, CITRIC ACID, BLACK PEPPER, FENNEL, OREGANO.
The statement lists 18 ingredients at the top level, beginning with Ingredients: Diced Tomatoes in Tomato Juice, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2021), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2519785).
More Prego sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prego Pasta Sauce, Garden Harvest Chunky Tomato Sauce with Zucchini, 23.5 Ounce Jar | 50 | 6.67 g | 375 mg |
| Prego Italian Tomato Sauce with Basil & Garlic, 24 oz Jar | 48 | 6.4 g | 336 mg |
| Prego Fire Roasted Tomato Pasta Sauce, 23.5 oz Jar | 54 | 6.15 g | 354 mg |
| Prego Traditional Lower Sodium Pasta Sauce, 23.5 oz Jar | 54 | 6.92 g | 269 mg |
| Prego Marinara Sauce, 23 oz Jar | 46 | 4.62 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prego Sauces Garden Vegetable?
60 per 1/2 cup (120ml) serving, and 50 per 100 g.
How much sodium is in Prego Sauces Garden Vegetable?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jan 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov