GetFoodFacts

Great Value · Frozen Bacon, Sausages and Ribs

Premium Angus Meatballs

A 6 meatballs (85g) serving of Premium Angus Meatballs by Great Value has 200 calories, 2g of sugars and 420mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2668702, record updated Oct 30, 2023).

Nutrition Facts

Serving size6 meatballs (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 420mg18%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.1mg12%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0194346108664
UPC
194346108664
Category
Frozen Bacon, Sausages and Ribs
Records
1 under this UPC

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 70% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 12% carbohydrate, 58% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Angus Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g70%
Sodium494 mg624 mg19%
Protein17.7 g15.3 g77%
Calories23524737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Turkey Meatballs SIMEK'S388 mg165
Swedish Meatballs Oven-baked Swedish Meatballs in a Creamy, Light Brown Gravy STOUFFER'S376 mg153
Homestyle Beef Meatballs GREENWISE353 mg294

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DEHYDRATED GARLIC, DEXTROSE, NATURAL FLAVORS, ONION POWDER, PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, SPICES, YEAST EXTRACT.

The statement lists 15 ingredients at the top level, beginning with Angus Beef, Water, Textured Soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2668702).

More Great Value frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meatballs with Bbq Sauce Tender Meatballs in a Sweet and Smoky Barbeque Sauce2088.67 g520 mg
Homestyle Meatballs2942.35 g471 mg
Italian Style Meatballs in a Rich Marinara Sauce1682.63 g505 mg
Turkey Meatballs1651.18 g694 mg
Italian Style Meatballs3062.35 g565 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Premium Angus Meatballs?

200 per 6 meatballs (85g) serving, and 235 per 100 g.

How much sodium is in Great Value Premium Angus Meatballs?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov