Sun Yun · Pickles, Olives, Peppers and Relishes
Premium Asian Vegetables, Kimchee, Mild
One oz (28g) serving of Premium Asian Vegetables, Kimchee, Mild by Sun Yun has 10 calories, less than 1g of sugars and 220mg of sodium, as submitted by Sun Yun Trading Co. to USDA (FoodData Central 1869848, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1869848, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sun Yun Trading Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053981000064
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 768 mg | 750 mg | 52% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mustard Creamy Mustard Dressing Mixed with Cooked Diced Potatoes and Vegetables Potato Salad STATER BROS. | 607 mg | 129 |
| Dill Cucumbers Whole with Vegetables in Vinegar CRACOVIA | 600 mg | 33 |
| Classic Macaroni Pasta Blended with Vegetables in a Rich and Creamy Mayonnaise-based Dressing Salad SIGNATURE SELECT | 550 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, WATER, SALT, RED PEPPER, GARLIC, ONION, SUGAR, GINGER, GLUCONO DELTA LACTONE, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL FLAVOR, AND LESS THAN 1/10TH OF 1% SODIUM BENZOATE ADDED TO RETARD SPOILAGE.
The statement lists 13 ingredients at the top level, beginning with Napa Cabbage, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sun Yun Trading Co. submitted to USDA (FoodData Central 1869848).
More Sun Yun pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kimchi Hot Probiotic Powerhouse | 18 | 0 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Yun Premium Asian Vegetables, Kimchee, Mild?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Sun Yun Premium Asian Vegetables, Kimchee, Mild?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sun Yun Trading Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov