Savor the Season · Chocolate
Premium Belgian Chocolates
A 2 pieces (25g) serving of Premium Belgian Chocolates by Savor the Season has 130 calories, 12g of sugars and 15mg of sodium, as submitted by Walgreens Co. to USDA (FoodData Central 2087930, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2087930, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walgreens Co. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049022919174
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 52% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48 g | 47.5 g | 52% |
| Sodium | 52 mg | 77 mg | 31% |
| Protein | 4 g | 5.9 g | 23% |
| Calories | 528 | 514 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolates in this aisle
688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Assorted Chocolates CEMOI | 41 mg | 568 |
| Handcrafted Luxury Chocolates KIRKLAND SIGNATURE | 41 mg | 539 |
| Creamy Gianduia Chocolates with Finest Italian Hazelnuts CAFFAREL | 40 mg | 640 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, VEGETABLE FAT (PALM, COCONUT, RAPESEED), GLUCOSE SYRUP, ALMONDS, BUTTERFAT, SWEETENED CONDENSED MILK, HAZELNUTS, INVERT SUGAR SYRUP, HUMECTANT: GLYCERIN, WHEY POWDER (MILK), ETHYL ALCOHOL, GRATED COCONUT, BUTTER, EMULSIFIER: LECITHIN (SUNFLOWER, SOY), NATURAL FLAVORING, RASPBERRY, LOW FAT COCOA POWDER, RICE FLOUR, NATURAL COLOR: BEETROOT RED, MIXED CAROTENES, LACTOSE, SALT, HONEY; ACIDIFIER: CITRIC ACID, TRISODIUM CITRATE EMULSIFIER: MONO AND DIGLYCERIDES FROM FAT, LOW FAT MILK POWDER, CHERRY CONCENTRATE, MODIFIED STARCH: FLAVORINGS, VANILLA EXTRACT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Walgreens Co. submitted to USDA (FoodData Central 2087930).
Questions about this product
How many calories are in Savor the Season Premium Belgian Chocolates?
130 per 2 pieces (25g) serving, and 528 per 100 g.
How much sodium is in Savor the Season Premium Belgian Chocolates?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walgreens Co. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov