GetFoodFacts

Tylina Foods · Cake, Cookie and Cupcake Mixes

Premium Biscuit Mix, Parmesan Garlic

A 1/3 cup (39g) serving of Premium Biscuit Mix, Parmesan Garlic by Tylina Foods has 150 calories, 2g of sugars and 350mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 1912346, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/3 cup (39g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816350021028
UPC
816350021028
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 10% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 71% carbohydrate, 21% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Biscuit Mix, Parmesan Garlic against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g40 g10%
Sodium897 mg536 mg81%
Protein7.7 g5.3 g71%
Calories38537953%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other biscuit in this aisle

72 of the 3,243 cake, cookie and cupcake mixes products are named biscuit. Per 100 g their median is 378 calories, 1,071 mg of sodium and 7.4 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet & Savory Gluten Free Biscuit & Scone Mix. WEGMANS667 mg333
Biscuit Mix FISHER643 mg357
Biscuit Mix, Buttermilk AUGASON FARMS595 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), PARMESAN FLAVORED SEASONING (MALTODEXTRIN, SALT, CORN STARCH, NATURAL FLAVORS, PALM OIL*, SPICES*, SODIUM CITRATE, ONION POWDER, SOYBEAN OIL TO REDUCED DUSTING, POTASSIUM CHLORIDE, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES]. LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], YEAST EXTRACT, LACTOSE,SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKING, GARLIC POWDER, SODIUM CASEINATE, BUTTER OIL*, COLOR ADDED [TITANIUM DIOXIDE], NON-FAT DRY MILK, CALCIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM PHOSPHATE), CORNSTARCH, SALT, NONFAT DRY MILK, SUGAR, SODIUM BICARBONATE, GARLIC POWDER, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT.

The statement lists 12 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 1912346).

More Tylina Foods cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Cheesecake & Cookie Dough Crust38550 g404 mg
Peppermint Blossoms Premium Cookie Mix39147.83 g696 mg
Chocolate Chip Cookie Dough Mix39332.14 g607 mg
Spring Fling Premium Cake Mix39544.19 g605 mg
Premium Cookie Mix, Hot Cocoa Cookie Cups37543.75 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tylina Foods Premium Biscuit Mix, Parmesan Garlic?

150 per 1/3 cup (39g) serving, and 385 per 100 g.

How much sodium is in Tylina Foods Premium Biscuit Mix, Parmesan Garlic?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tylina Food Products Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov