Tylina Foods · Cake, Cookie and Cupcake Mixes
Classic Cheesecake & Cookie Dough Crust
A 0.125 dry mix (52g) serving of Classic Cheesecake & Cookie Dough Crust by Tylina Foods has 200 calories, 26g of sugars and 210mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 2153242, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153242, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816350021738
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 75% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 87% carbohydrate, 9% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 40 g | 75% |
| Sodium | 404 mg | 536 mg | 36% |
| Protein | 3.9 g | 5.3 g | 30% |
| Calories | 385 | 379 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other crust in this aisle
46 of the 3,243 cake, cookie and cupcake mixes products are named crust. Per 100 g their median is 361 calories, 543 mg of sodium and 5.3 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Pie Crust BOB'S RED MILL | 321 mg | 357 |
| Pizza Crust Mix GLUTINO | 290 mg | 355 |
| Instant Graham Style Crust SWEET SHOP USA | 267 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CHEESECAKE MIX INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), BROWN SUGAR, AND ARTIFICIAL VANILLA POWDER (DEXTROSE, CORNSTARCH, VANILLIN, ETHYL VANILLIN, OTHER ARTIFICIAL FLAVORS, SILICON DIOXIDE). CHOCOLATE CHIP COOKIE DOUGH MIX: HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), BROWN SUGAR, WHOLE EGG POWDER, SALT, BAKING SODA, NATURAL VANILLA FLAVOR WONF.
The statement lists 10 ingredients at the top level, beginning with Cheesecake Mix Ingredients: Powdered Sugar (sugar, Cornstarch), Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 2153242).
More Tylina Foods cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Biscuit Mix, Parmesan Garlic | 385 | 5.13 g | 897 mg |
| Peppermint Blossoms Premium Cookie Mix | 391 | 47.83 g | 696 mg |
| Chocolate Chip Cookie Dough Mix | 393 | 32.14 g | 607 mg |
| Spring Fling Premium Cake Mix | 395 | 44.19 g | 605 mg |
| Premium Cookie Mix, Hot Cocoa Cookie Cups | 375 | 43.75 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tylina Foods Classic Cheesecake & Cookie Dough Crust?
200 per 0.125 dry mix (52g) serving, and 385 per 100 g.
How much sodium is in Tylina Foods Classic Cheesecake & Cookie Dough Crust?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tylina Food Products Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov