Schnucks · Prepared Pasta and Pizza Sauces
Premium Carbonara Cream Pasta Sauce with Bacon
A 1/2 cup (125g) serving of Premium Carbonara Cream Pasta Sauce with Bacon by Schnucks has 200 calories, 3g of sugars and 510mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2479563, record updated Aug 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479563, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 041318096170
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 16% carbohydrate, 75% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 408 mg | 372 mg | 66% |
| Protein | 4 g | 1.6 g | 91% |
| Calories | 160 | 64 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): LIGHT CREAM, WATER, PEAS, ONIONS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE EGGS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GARLIC, PARMESAN REGGIANO TYPE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NONFAT DRY MILK, MILKFAT, DISODIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, SALT, PARSLEY, YEAST EXTRACT, TOMATO CONCENTRATE AND NISIN PREPARATION.
The statement lists 15 ingredients at the top level, beginning with Light Cream, Water, Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2022), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2479563).
More Schnucks prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Alfredo Sauce | 150 | 1.67 g | 617 mg |
| Roasted Garlic Alfredo Sauce | 150 | 1.67 g | 533 mg |
| Alfredo Sauce | 150 | 1.67 g | 550 mg |
| Alfredo Sauce, Roasted Garlic | 98 | 0 g | 475 mg |
| Authentic Italian Flavor Meat Sauce | 64 | 5.6 g | 360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Premium Carbonara Cream Pasta Sauce with Bacon?
200 per 1/2 cup (125g) serving, and 160 per 100 g.
How much sodium is in Schnucks Premium Carbonara Cream Pasta Sauce with Bacon?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Aug 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov