GetFoodFacts

Maggi · Seasoning Mixes, Salts, Marinades and Tenderizers

Premium Chicken Base

Per 100 g, Premium Chicken Base by Maggi has 200 calories, 20g of sugars and 13000mg of sodium, as submitted to USDA (FoodData Central 2562581). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 100mg33%
Sodium 13000mg565%
Total Carbohydrate 20g7%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA. Check the USDA record.

0028000420000
UPC
028000420000
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Chicken Base against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g5.6 g71%
Sodium13,000 mg8,333 mg63%
Protein0 g0 g0%
Calories2006763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other base in this aisle

80 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named base. Per 100 g their median is 250 calories, 9,429 mg of sodium and 11.1 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Fish Base BETTER THAN BOUILLON10,167 mg167
Fish Base Better Than Bouillon SUPERIOR TOUCH9,833 mg167
Chicken Base TONE'S9,500 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, CHICKEN FAT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, LESS THAN 2% OF ONION POWDER, CULTURED CORN SYRUP, POTATO STARCH, HYDROGENATED COTTONSEED OIL, CORN OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORS, LACTIC ACID, SOY LECITHIN

The statement lists 17 ingredients at the top level, beginning with Roasted Chicken and Chicken Broth, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2562581).

More Maggi seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato & Chicken Flavor Concentrate Tablets200n/a23,200 mg
Beef Base167n/a13,000 mg
Chicken Flavor and Tomato Bouillon Tablets250n/a20,667 mg
Chicken Flavor Bouillon Tablets250n/a21,333 mg
Chicken Flavor Bouillon250n/a21,833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maggi Premium Chicken Base?

200 per 100g, and 200 per 100 g.

How much sodium is in Maggi Premium Chicken Base?

13000mg per 100 g (565% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov