GetFoodFacts

Prairie Farms · Ice Cream and Frozen Yogurt

Premium Chocolate Ice Cream Blended with Honey Roasted Peanut Butter Swirl

A 2/3 cup (92g) serving of Premium Chocolate Ice Cream Blended with Honey Roasted Peanut Butter Swirl by Prairie Farms has 240 calories, 20g of sugars and 100mg of sodium, as submitted by Prairie Farms Dairy, Inc. to USDA (FoodData Central 2143258, record updated Jul 11, 2019).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 100mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 4g8%
Vitamin D not declared
Calcium 90mg7%
Iron 0.8mg4%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prairie Farms Dairy, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072730720138
UPC
072730720138
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Chocolate Ice Cream Blended with Honey Roasted Peanut Butter Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g49%
Sodium109 mg74 mg77%
Protein4.4 g3.4 g74%
Calories26121580%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other butter in this aisle

985 of the 12,840 ice cream and frozen yogurt products are named butter. Per 100 g their median is 253 calories, 119 mg of sodium and 4.6 g of protein; 392 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter Pecan Flavored Ice Cream Blended with Pecan Pieces FOOD CLUB87 mg221
Butter Pecan Ice Cream THRIFTY87 mg233
Butter Pecan Premium Ice Cream FOOD CITY87 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, SUGAR, PEANUT OIL, HONEY, COCONUT OIL, SALT), SKIM MILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN).

The statement lists 9 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Prairie Farms Dairy, Inc. submitted to USDA (FoodData Central 2143258).

More Prairie Farms ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Snickerdoodle25422.54 g85 mg
Premium Rich Ice Cream Blended with Buttered Pecan Pieces, Butter Pecan25019.57 g136 mg
Savannah Fudge Pie Premium Ice Cream25021.74 g141 mg
Cookie Dough Premium Ice Cream23921.13 g92 mg
Butter Pecan Premium Ice Cream23916.9 g134 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prairie Farms Premium Chocolate Ice Cream Blended with Honey Roasted Peanut Butter Swirl?

240 per 2/3 cup (92g) serving, and 261 per 100 g.

How much sodium is in Prairie Farms Premium Chocolate Ice Cream Blended with Honey Roasted Peanut Butter Swirl?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prairie Farms Dairy, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov