GetFoodFacts

Lunds & Byerlys · Chocolate

Premium Confections Victorian Brittle Milk Chocolate and Toffee

A 2 pieces (37g) serving of Premium Confections Victorian Brittle Milk Chocolate and Toffee by Lunds & Byerlys has 200 calories, 19g of sugars and 100mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2132003, record updated Oct 4, 2018).

Nutrition Facts

Serving size2 pieces (37g)
Amount per serving
Calories200
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 100mg4%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars 17g34%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431004810
UPC
072431004810
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 64% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Confections Victorian Brittle Milk Chocolate and Toffee against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.4 g47.5 g64%
Sodium270 mg77 mg92%
Protein5.4 g5.9 g43%
Calories54151470%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other toffee in this aisle

185 of the 9,187 chocolate products are named toffee. Per 100 g their median is 525 calories, 173 mg of sodium and 5.7 g of protein; 129 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Toffee Truffles with a Hint of Sea Salt NOT A BRANDED ITEM214 mg571
Toffee Crunch Milk Chocolate Confection with Toffee MILKA214 mg524
Milk Chocolate, Toffee & Sea Salt DIVINE214 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toffee", one per barcode.

What is in it

Ingredients (as submitted): PURE MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, BUTTER, ALMONDS, SALT, BHA AND BHT (TO PRESERVE FRESHNESS).

The statement lists 6 ingredients at the top level, beginning with Pure Milk Chocolate (sugar, Chocolate Liquor, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2132003).

More Lunds & Byerlys chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Premium Confections Victorian Brittle Milk Chocolate and Toffee?

200 per 2 pieces (37g) serving, and 541 per 100 g.

How much sodium is in Lunds & Byerlys Premium Confections Victorian Brittle Milk Chocolate and Toffee?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov