Dierbergs Bakehouse · Cakes, Cupcakes, Snack Cakes
Premium Fruit Cake
A 0.1 cake (45g) serving of Premium Fruit Cake by Dierbergs Bakehouse has 180 calories, 17g of sugars and 115mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2134607, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2134607, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933679501
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 68% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 65% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.8 g | 31.8 g | 68% |
| Sodium | 256 mg | 289 mg | 36% |
| Protein | 4.4 g | 3.7 g | 68% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,496 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coral Reef Cakes LITTLE DEBBIE | 204 mg | 426 |
| Tropical Assortment Mini Cupcakes, Vanilla, Coconut, Guava, Dulce De Leche EDDA'S | 204 mg | 296 |
| New York Style, Chocolate Marble, Strawberry Swirl, Brownie Cheesecake Tray, New York Style, Chocolate Marble, Strawberry Swirl SIGNATURE SELECT | 204 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, GOLDEN RAISINS, CORN SYRUP, CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, WALNUTS, PECANS, VEGETABLE SHORTENING(PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), HIGHFRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BUTTER MARGARINE BLEND(BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CITRIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, ORANGE PEEL, PAPAYA,NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, PROPYLENE GLYCOL, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATEPRESERVATIVE, RED 40, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, DEXTROSE, MONOCALCIUM PHOSPHATE, BLUE 1, YELLOW 5, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, CARAMEL COLOR WITH SULFITES,TURMERIC COLOR, BETA-APO-8'-CAROTENAL COLOR, MIXED TOCOPHEROLS PRESERVATIVE, GLYCERIN.
The statement lists 40 ingredients at the top level, beginning with Pineapple, Golden Raisins, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2134607).
More Dierbergs Bakehouse cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Icing Cake | 400 | 43.75 g | 338 mg |
| Elegant 4 Inch Cake | 400 | 42.5 g | 388 mg |
| Double Chocolate Mini Tea Cakes | 393 | 35.71 g | 339 mg |
| Fudge Iced Brownies | 391 | 47.83 g | 326 mg |
| Sundae Gold Cake | 388 | 37.5 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Premium Fruit Cake?
180 per 0.1 cake (45g) serving, and 400 per 100 g.
How much sodium is in Dierbergs Bakehouse Premium Fruit Cake?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov