GetFoodFacts

Red Button Vintage Creamery · Ice Cream and Frozen Yogurt

Premium Gelato, White Chocolate, Raspberry

A 1/2 cup (93g) serving of Premium Gelato, White Chocolate, Raspberry by Red Button Vintage Creamery has 160 calories, 22g of sugars and 50mg of sodium, as submitted by Associated Food Stores, Inc. to USDA (FoodData Central 1916130, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (93g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 50mg2%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Food Stores, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041172813142
UPC
041172813142
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 69% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Gelato, White Chocolate, Raspberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.7 g21.8 g69%
Sodium54 mg74 mg27%
Protein3.2 g3.4 g42%
Calories17221527%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 349 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Palazzolo's, Candy Gelato, Dark Chocolate Hazelnut PALAZZOLO'S43 mg173
Coconut with Rich Gianduja Sauce Organic Authentic Italian Gelato SIMPLY ROUNDY'S43 mg229
Gelato, Pistachio ROUNDY'S43 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, CANE SUGAR, CREAM, COCONUT OIL, COCOA BUTTER, DEXTROSE, GLUCOSE, VEGETABLE FIBER, RASPBERRIES, NATURAL FLAVORS, GUAR GUM, TARA GUM, PECTIN, CITRIC ACID, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Milk, Cane Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Associated Food Stores, Inc. submitted to USDA (FoodData Central 1916130).

More Red Button Vintage Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chocolate Classic, Premium Gelato17221.51 g59 mg
Bananas Foster, Premium Gelato18324.73 g59 mg
Premium Gelato, Vanilla, Caramel Swirl16122.58 g65 mg
Premium Ice Cream, Eggnog18821.74 g58 mg
Premium Ice Cream, Tiger's Blood Sherbet15325.88 g18 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Button Vintage Creamery Premium Gelato, White Chocolate, Raspberry?

160 per 1/2 cup (93g) serving, and 172 per 100 g.

How much sodium is in Red Button Vintage Creamery Premium Gelato, White Chocolate, Raspberry?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Food Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov