Alessi · Pasta by Shape and Type
Premium Gnocchi Di Patate Italian Potato Dumplings, Gluten Free Gnocchi
One cup (125g) serving of Premium Gnocchi Di Patate Italian Potato Dumplings, Gluten Free Gnocchi by Alessi has 200 calories, 1g of sugars and 560mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2270243, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2270243, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072003329
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 88% carbohydrate, 4% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 17% |
| Sodium | 448 mg | 0 mg | 92% |
| Protein | 3.2 g | 12.5 g | 2% |
| Calories | 160 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.
The statement lists 9 ingredients at the top level, beginning with Rehydrated Potatoes, Corn Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2270243).
More Alessi pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gnocchi Pasta, Spinach and Potato | 168 | 0.8 g | 448 mg |
| Premium Italian Pasta, Organic Spaghetti Alla Chitarra | 357 | 1.79 g | 0 mg |
| Premium Specialty Pasta Macaroni Product, Organic Cavatelli | 364 | 1.82 g | 0 mg |
| Premium Italian Organic Penne Pasta | 375 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alessi Premium Gnocchi Di Patate Italian Potato Dumplings, Gluten Free Gnocchi?
200 per 1 cup (125g) serving, and 160 per 100 g.
How much sodium is in Alessi Premium Gnocchi Di Patate Italian Potato Dumplings, Gluten Free Gnocchi?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov