Blue Ribbon · Bacon, Sausages and Ribs
Premium Hickory Smoked Bacon
A 2 pan fried slices (15g) serving of Premium Hickory Smoked Bacon by Blue Ribbon has 90 calories and 280mg of sodium, as submitted by Wright Brand Foods, Ltd to USDA (FoodData Central 2286754, record updated Jun 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 2286754, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wright Brand Foods, Ltd submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079621461040
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 80% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,867 mg | 1,467 mg | 80% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 600 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 787 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Applewood Smoked Bacon GREAT VALUE | 1,476 mg | 524 |
| Hickory Smoked Thick Sliced Bacon PUBLIX | 1,471 mg | 471 |
| Premium Center Cut Bacon FARMER JOHN | 1,471 mg | 412 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured With: Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2019), not the label on the shelf today.
Source: the ingredient statement Wright Brand Foods, Ltd submitted to USDA (FoodData Central 2286754).
More Blue Ribbon bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Bacon | 533 | 0 g | 1,867 mg |
| Applewood Triple Smoked Bacon | 533 | 0 g | 1,467 mg |
| Texas Traditions Bacon Sausage Breakfast Links | 268 | n/a | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Premium Hickory Smoked Bacon?
90 per 2 pan fried slices (15g) serving, and 600 per 100 g.
How much sodium is in Blue Ribbon Premium Hickory Smoked Bacon?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wright Brand Foods, Ltd submitted to USDA, last updated Jun 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov