Blue Ribbon · Bacon, Sausages and Ribs
Texas Traditions Bacon Sausage Breakfast Links
A 2 oz (56g) serving of Texas Traditions Bacon Sausage Breakfast Links by Blue Ribbon has 150 calories and 490mg of sodium, as submitted by Cloverdale Foods Company to USDA (FoodData Central 1893260, record updated Jun 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 1893260, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cloverdale Foods Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070133007306
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 31% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 875 mg | 1,467 mg | 31% |
| Protein | 12.5 g | 26.7 g | 6% |
| Calories | 268 | 462 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other links in this aisle
58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Porkies Smoked Breakfast Links MAEKER'S | 684 mg | 211 |
| Breakfast Links with Sage Fully Cooked Pork Sausage WEGMANS | 677 mg | 292 |
| Sausage Links, Maple FARMER JOHN | 667 mg | 356 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, HICKORY SMOKED BACON (PORK BELLY CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, ISOLATED OAT PRODUCT, SALT, SPICES, LIQUID SMOKE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Hickory Smoked Bacon (pork Belly Cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2019), not the label on the shelf today.
Source: the ingredient statement Cloverdale Foods Company submitted to USDA (FoodData Central 1893260).
More Blue Ribbon bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Bacon | 533 | 0 g | 1,867 mg |
| Applewood Triple Smoked Bacon | 533 | 0 g | 1,467 mg |
| Premium Hickory Smoked Bacon | 600 | n/a | 1,867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Texas Traditions Bacon Sausage Breakfast Links?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Blue Ribbon Texas Traditions Bacon Sausage Breakfast Links?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cloverdale Foods Company submitted to USDA, last updated Jun 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov