GetFoodFacts

Red Button Vintage Creamery · Ice Cream and Frozen Yogurt

Premium Ice Cream, Burnt Almond Fudge

A 1/2 cup (69g) serving of Premium Ice Cream, Burnt Almond Fudge by Red Button Vintage Creamery has 160 calories, 11g of sugars and 40mg of sodium, as submitted by Casper's Ice Cream, Inc. to USDA (FoodData Central 1937447, record updated Jun 6, 2018).

Nutrition Facts

Serving size1/2 cup (69g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 40mg2%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casper's Ice Cream, Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865010093
UPC
077865010093
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Burnt Almond Fudge against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.9 g21.8 g13%
Sodium58 mg74 mg31%
Protein5.8 g3.4 g93%
Calories23221563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other fudge in this aisle

1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Split Banana & Strawberry Ice Creams with Walnuts, Fudge Chunks & a Fudge Swirl BEN & JERRY'S46 mg229
Double Chocolate Fudge Dipped Pops GOODPOP46 mg149
Chocolate Fudge Premium Ice Cream FRIENDLY'S45 mg205

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): FRESH WHOLE MILK, ALMONDS, SUGAR, CREAM, CORN SYRUP SOLIDS, COCOA POWDER (HIGH FAT COCOA PROCESSED WITH ALKALI), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CHERRY FLAVOR (CHERRY FLAVOR, WATER, ALCOHOL, PROPYLENE GLYCOL, RED 40, BLUE 1).

The statement lists 9 ingredients at the top level, beginning with Fresh Whole Milk, Almonds, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.

Source: the ingredient statement Casper's Ice Cream, Inc. submitted to USDA (FoodData Central 1937447).

More Red Button Vintage Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Cookie Dough23223.19 g80 mg
Premium Ice Cream, Mint Chocolate Chip23223.19 g58 mg
Premium Ice Cream, Triple Chocolate Chunk23221.74 g65 mg
Rocky Road Premium Ice Cream22820.65 g71 mg
Mint Chocolate Chip Premium Ice Cream23923.91 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Button Vintage Creamery Premium Ice Cream, Burnt Almond Fudge?

160 per 1/2 cup (69g) serving, and 232 per 100 g.

How much sodium is in Red Button Vintage Creamery Premium Ice Cream, Burnt Almond Fudge?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casper's Ice Cream, Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov