GetFoodFacts

Stroh's · Ice Cream and Frozen Yogurt

Premium Ice Cream, Caramel Toffee Crunch

A 1/2 cup (65g) serving of Premium Ice Cream, Caramel Toffee Crunch by Stroh's has 160 calories, 17g of sugars and 65mg of sodium, as submitted by Dean Foods Company to USDA (FoodData Central 1871124, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1871125.

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 65mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dean Foods Company submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0738248000468
UPC
738248000468
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Caramel Toffee Crunch against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.2 g21.8 g86%
Sodium100 mg74 mg72%
Protein3.1 g3.4 g34%
Calories24621572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Lucuma, Vanilla and Strawberry D'ONOFRIO79 mg171
Ice Cream, Lucuma NESTLE PERU S.A.79 mg171
Light Ice Cream VALU TIME79 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, CARAMEL VARIEGATE (CORN SYRUP, SUGAR, WATER, NONFAT MILK SOLIDS, BUTTER (CREAM, SALT), MOLASSES, SALT, PECTIN], SUGAR, CORN SYRUP, TOFFEE CHIPS (SUGAR, BUTTER (CREAM, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), CORN SYRUP, ALMONDS, BROWN SUGAR, CREAM, SALT, VANILLA, SOY LECITHIN], HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, BUTTER (CREAM, SALT), SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN,

The statement lists 17 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Caramel Variegate (corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Dean Foods Company submitted to USDA (FoodData Central 1871124).

More Stroh's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Ceam23921.13 g127 mg
Chocolate Ice Cream with Peanut Butter Cups and Famous Moose Tracks Fudge25421.13 g85 mg
Premium Ice Cream, Butter Pecan22516.9 g63 mg
Premium Ice Cream, Mint Chocolate Chip22518.31 g63 mg
Mackinac Island Fudge, Vanilla22523.94 g63 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stroh's Premium Ice Cream, Caramel Toffee Crunch?

160 per 1/2 cup (65g) serving, and 246 per 100 g.

How much sodium is in Stroh's Premium Ice Cream, Caramel Toffee Crunch?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dean Foods Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov