GetFoodFacts

Perry's Ice Cream · Ice Cream and Frozen Yogurt

Premium Ice Cream, Cinnamon Stick

A 1/2 cup (65g) serving of Premium Ice Cream, Cinnamon Stick by Perry's Ice Cream has 160 calories, 16g of sugars and 55mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 1888473, record updated Feb 17, 2018).

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 55mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075767608936
UPC
075767608936
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Cinnamon Stick against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g76%
Sodium85 mg74 mg61%
Protein3.1 g3.4 g34%
Calories24621572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other stick in this aisle

51 of the 12,840 ice cream and frozen yogurt products are named stick. Per 100 g their median is 222 calories, 65 mg of sodium and 3.2 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peppermint Stick Classic Ice Cream UNITED DAIRY FARMERS66 mg231
Premium Ice Cream, Chocolate Orange Stick RED BUTTON VINTAGE CREAMERY65 mg217
Drumstick Light Ice Cream EDY'S65 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CORN SYRUP, LIQUID SUGAR, CINNAMON BASE [CORN SYRUP, WATER, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CORN STARCH, CINNAMON, NATURAL FLAVOR, SALT], SKIM MILK, BUTTERMILK, CINNAMON GRAHAM SWIRLS [GRAHAM CRACKER (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CINNAMON, COCONUT OIL, MONO- AND DIGLYCERIDES, SALT, SOY LEICTHIN], MILKFAT, WHEY, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

The statement lists 15 ingredients at the top level, beginning with Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 1888473).

More Perry's Ice Cream ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perry's Ice Cream, Premium Ice Cream, Key Lime Pie24626.15 g123 mg
Premium Ice Cream, Maple Cheesecake24325.71 g136 mg
Ice Cream, Cocoa-nut Bliss25027.63 g72 mg
Ice Cream, German Chocolate Cake25026.32 g105 mg
Perry's Ice Cream, Escapes, Ice Cream, Peanut Butter Cookie25023.68 g118 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Perry's Ice Cream Premium Ice Cream, Cinnamon Stick?

160 per 1/2 cup (65g) serving, and 246 per 100 g.

How much sodium is in Perry's Ice Cream Premium Ice Cream, Cinnamon Stick?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov