GetFoodFacts

Anderson · Ice Cream and Frozen Yogurt

Premium Ice Cream, Mint Chocolate Chunk

A 1/2 cup (71g) serving of Premium Ice Cream, Mint Chocolate Chunk by Anderson has 210 calories, 20g of sugars and 50mg of sodium, as submitted by Anderson Dairy Inc to USDA (FoodData Central 1888614, record updated Feb 17, 2018).

Nutrition Facts

Serving size1/2 cup (71g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anderson Dairy Inc submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079117012640
UPC
079117012640
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Mint Chocolate Chunk against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g21.8 g93%
Sodium70 mg74 mg46%
Protein4.2 g3.4 g71%
Calories29621591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,318 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Neapolitan Ice Cream VALU TIME55 mg188
Double Rainbow, Organic Ice Cream, Cherry Pie DOUBLE RAINBOW55 mg230
Hudsonville, Naturals, Ice Cream, Strawberry HUDSONVILLE55 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, CONFECTIONERY COATING (SUGAR, COCONUT OIL, ALKALIZED COCOA, NATURAL COCOA, MILK FAT, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORN STARCH), PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES (EMULSIFIER), LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, SOY LECITHIN (EMULSIFIER), CARRAGEENAN, PEPPERMINT OIL, SALT, YELLOW 5 LAKE, BLUE 1 LAKE

The statement lists 18 ingredients at the top level, beginning with Made with Fresh Milk, Sweet Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Anderson Dairy Inc submitted to USDA (FoodData Central 1888614).

More Anderson ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Pistachio Almond26822.54 g63 mg
Anderson, Premium Ice Cream, Rocky Road22516.9 g63 mg
Premium Ice Cream, Cookies & Cream22519.72 g77 mg
Premium Ice Cream, French Vanilla21119.72 g63 mg
Premium Ice Cream, Strawberry19721.13 g63 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Anderson Premium Ice Cream, Mint Chocolate Chunk?

210 per 1/2 cup (71g) serving, and 296 per 100 g.

How much sodium is in Anderson Premium Ice Cream, Mint Chocolate Chunk?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anderson Dairy Inc submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov