GetFoodFacts

Weis · Ice Cream and Frozen Yogurt

Premium Ice Cream, Peanut Butter Ripple

A 1/2 cup (66g) serving of Premium Ice Cream, Peanut Butter Ripple by Weis has 170 calories, 13g of sugars and 90mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1859407, record updated May 29, 2018).

Nutrition Facts

Serving size1/2 cup (66g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 90mg4%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497012596
UPC
041497012596
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 30% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 36% carbohydrate, 55% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Peanut Butter Ripple against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.7 g21.8 g30%
Sodium136 mg74 mg86%
Protein6.1 g3.4 g94%
Calories25821579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Light Ice Cream CLEAR VALUE108 mg185
Blue Bunny, Premium Ice Cream, Cookies & Cream, Cookie & Cream BLUE BUNNY108 mg231
Julie's Organic, Glutenfreeda, Gluten Free Organic Ice Cream Cookies, Cherry Cheesecake JULIE'S ORGANIC108 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CREAM, PEANUT BUTTER SAUCE (PEANUTS, CORN OIL AND/OR PEANUT OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES), CORN SYRUP, SUGAR, WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Nonfat Milk, Cream, Peanut Butter Sauce (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1859407).

More Weis ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Cupcake25824.24 g98 mg
Peanut Butter Ripple Ice Cream26121.59 g153 mg
Peanut Butter Cup Peanut Butter Sauce Swirled in Chocolate Ice Cream26121.59 g170 mg
Mocha Caramel Swirl Ice Cream Ripple25029.55 g131 mg
Eclair Bars , Strawberry24723.29 g82 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Premium Ice Cream, Peanut Butter Ripple?

170 per 1/2 cup (66g) serving, and 258 per 100 g.

How much sodium is in Weis Premium Ice Cream, Peanut Butter Ripple?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated May 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov