Red Shell · Salad Dressing and Mayonnaise
Premium Japanese Miso Dressing
One Tbsp (16g) serving of Premium Japanese Miso Dressing by Red Shell has 60 calories, 3g of sugars and 180mg of sodium, as submitted by Red Shell Foods, Inc. to USDA (FoodData Central 1865519, record updated Aug 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1865519, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Shell Foods, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018529100057
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 83% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 6.7 g | 83% |
| Sodium | 1,125 mg | 767 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 375 | 367 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,955 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Milk Ranch Dressing MARIE'S | 897 mg | 517 |
| Creamy Jalapeno Dressing SAM'S CHOICE | 897 mg | 448 |
| Organic Lemon Poppy Seed Greek Yogurt Dressing SIMPLE TRUTH | 897 mg | 310 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, RICE VINEGAR, SOYBEAN PASTE (SOYBEANS, WATER, RICE, SALT), VINEGAR, WATER, SUGAR, CORN SWEETENERS, WHOLE EGGS, SALT, SPICES, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Soybean Oil, Rice Vinegar, Soybean Paste (soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2018), not the label on the shelf today.
Source: the ingredient statement Red Shell Foods, Inc. submitted to USDA (FoodData Central 1865519).
More Red Shell salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Sesame Soy Dressing | 281 | 18.75 g | 1,875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Shell Premium Japanese Miso Dressing?
60 per 1 Tbsp (16g) serving, and 375 per 100 g.
How much sodium is in Red Shell Premium Japanese Miso Dressing?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Shell Foods, Inc. submitted to USDA, last updated Aug 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov