Sam's Choice · Fish and Seafood
Premium Jerk Seasoned Raw, Skinless, Boneless Salmon Fillets
A 4.25 oz (120g) serving of Premium Jerk Seasoned Raw, Skinless, Boneless Salmon Fillets by Sam's Choice has 240 calories, 2g of sugars and 730mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2473664, record updated Apr 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2473664, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131023214
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 6% carbohydrate, 56% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0 g | 70% |
| Sodium | 608 mg | 509 mg | 59% |
| Protein | 20 g | 19.3 g | 56% |
| Calories | 200 | 159 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED), SALT, SPICES, BROWN SUGAR, SUGAR, DEHYDRATED GARLIC, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED ONION, NATURAL FLAVORS, DEHYDRATED GREEN ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, VINEGAR SOLIDS, MODIFIED CORN STARCH, SOYBEAN OIL, PINEAPPLE JUICE SOLIDS.
The statement lists 17 ingredients at the top level, beginning with Atlantic Salmon (color Added), Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2473664).
More Sam's Choice fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia | 116 | 3.57 g | 402 mg |
| Premium Thai-style Red Curry Seasoned Mahi Mahi Fillets, Thai-style | 100 | 1.67 g | 667 mg |
| Wild Caught Sea Scallops | 88 | 0 g | 159 mg |
| Cooked, Peeled, Tail-on Cocktail Shrimp with Sauce | 79 | 5.71 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Premium Jerk Seasoned Raw, Skinless, Boneless Salmon Fillets?
240 per 4.25 oz (120g) serving, and 200 per 100 g.
How much sodium is in Sam's Choice Premium Jerk Seasoned Raw, Skinless, Boneless Salmon Fillets?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov