GetFoodFacts

Prairie Farms · Ice Cream and Frozen Yogurt

Premium Lemon Cheesecake Ice Cream Swirled with a Raspberry Ribbon

A 2/3 cup (92g) serving of Premium Lemon Cheesecake Ice Cream Swirled with a Raspberry Ribbon by Prairie Farms has 190 calories, 21g of sugars and 60mg of sodium, as submitted by Prairie Farms Dairy, Inc. to USDA (FoodData Central 2143265, record updated May 15, 2019).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 12g24%
Protein 3g6%
Vitamin D not declared
Calcium 130mg10%
Iron 0.1mg1%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prairie Farms Dairy, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072730720169
UPC
072730720169
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Lemon Cheesecake Ice Cream Swirled with a Raspberry Ribbon against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g21.8 g60%
Sodium65 mg74 mg40%
Protein3.3 g3.4 g43%
Calories20721544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other ribbon in this aisle

147 of the 12,840 ice cream and frozen yogurt products are named ribbon. Per 100 g their median is 239 calories, 92 mg of sodium and 3.5 g of protein; 25 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribbon", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, SKIM MILK, CHEESECAKE BASE (CORN SYRUP, WATER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID), RASPBERRY RIPPLE (TAPIOCA SYRUP, RASPBERRIES, CANE SUGAR, WATER, CORNSTARCH, NATURAL FLAVOR, CITRIC ACID, CAROB BEAN GUM), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NATURAL FLAVOR, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Prairie Farms Dairy, Inc. submitted to USDA (FoodData Central 2143265).

More Prairie Farms ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Classic Vanilla Ice Cream Made with Real Milk and Cream20720.65 g71 mg
Ice Cream, French Vanilla20920.93 g64 mg
Ice Cream, Black Walnut20919.77 g70 mg
Ice Cream, Peppermint20922.09 g64 mg
French Vanilla Premium Ice Cream21121.13 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prairie Farms Premium Lemon Cheesecake Ice Cream Swirled with a Raspberry Ribbon?

190 per 2/3 cup (92g) serving, and 207 per 100 g.

How much sodium is in Prairie Farms Premium Lemon Cheesecake Ice Cream Swirled with a Raspberry Ribbon?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prairie Farms Dairy, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov