Pender's · Cooked and Prepared
Premium Pork Barbeque
A 3 oz (84g) serving of Premium Pork Barbeque by Pender's has 240 calories, 0g of sugars and 480mg of sodium, as submitted by Pender Packing Company Inc. to USDA (FoodData Central 1860009, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1860009, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pender Packing Company Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079719000311
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 2% carbohydrate, 65% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 571 mg | 560 mg | 51% |
| Protein | 23.8 g | 17.9 g | 85% |
| Calories | 286 | 161 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): UNSKINNED PORK, VINEGAR, TEXAS PETE (PEPPERS, VINEGAR, SALT AND TEXAS PETE (PEPPERS VINEGAR XANTHAN GUM), CATSUP (TOMATOES, CORN SYRUP, DISTILLED VINEGAR POWDER, SALT, ONION GARLIC POWDER, NATURAL FLAVORS), CAROLINA TREET (WATER, VINEGAR, WHEAT FLOUR, SALT, SOYBEAN OIL, PAPRIKA, CHILI POWDER, GARLIC ONION, CELERY SEED, XANTHAN GUM, SPICES), SALT AND SPICES.
The statement lists 3 ingredients at the top level, beginning with Unskinned Pork, Vinegar, Texas Pete (peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Pender Packing Company Inc. submitted to USDA (FoodData Central 1860009).
Questions about this product
How many calories are in Pender's Premium Pork Barbeque?
240 per 3 oz (84g) serving, and 286 per 100 g.
How much sodium is in Pender's Premium Pork Barbeque?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pender Packing Company Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov